St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked.
While steak is a specialty, the creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.
Join us in our Beefsteak Room for a communal dinner party celebrating the wines of Gonet-Médeville, guided by our chefs, sommeliers, and family vigneron Théo Gonet.
The evening showcases the full breadth of their traditional techniques, spanning their Champagne and Bordeaux estates. You’ll be welcomed with crisp Brut Champagne alongside our iconic small bites before settling into a progression of seasonal dishes crafted specifically to complement each pour, from Fluke Crudo and Ribeye Cap to Squab and Buttermilk Pie.
