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St. Anselm

St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked.

While steak is a specialty, Chef Marjorie Meek-Bradley’s creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.

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Happenings

First Look at Stephen Starr and Joe Carroll’s New DC Restaurant: St. Anselm

“In the restaurant world, Stephen Starr openings are kind of like Spielberg premiers. You know they’re going to be big productions that involve a lot of talent and money, and the hype usually pays off.” Read more via Washingtonian. 

Brooklyn Steak House Debuts in D.C. with Eclectic Wine List

“I kind of call us a tavern, but there’s definitely a steak house–like component to what we do, and D.C. is definitely a steak and wine kind of town.” Read more via Wine Spectactor. 

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