Circular bar with stools, clock, shelves, and industrial-style décor in a dimly lit restaurant setting.
Industrial-style bar with colorful stools, exposed pipes, shelves, and a vintage clock on the back wall.

About St. Anselm

St. Anselm, an American tavern in Union Market, brings a slice of Brooklyn to Washington, DC. Chef Marjorie Meek-Bradley specializes in grilled meats and innovative, simply cooked dishes, offering a unique dining experience with eclectic wines and classic cocktails.

A person carefully selects wine from a well-stocked metal rack with labeled bottles in a restaurant setting.
A hand reaches for a bottle of Elijah Craig Barrel Proof whiskey in a wooden shelf displaying various bottles of alcohol.
Three hands holding wine glasses in a celebratory toast, with a blurred woman in the background.
Person sprinkling powdered sugar over a plate of French toast with whipped cream and blueberries.

Cuisine

St. Anselm serves American tavern fare with a focus on grilled meats and great ingredients. Key dishes include steak and creative, simply cooked options, paired with eclectic wines and classic cocktails.

Person holding tray with golden-brown biscuits and bowl of creamy mac and cheese.
Group toasting with drinks and plates of food including shrimp, bread, and oysters on a wooden table.

GROUP DINING

St. Anselm can be reserved for up to 16 guests seated or 25 standing in the Beefsteak Room. The restaurant accommodates up to 120 seated or 200 standing for private events, available 7 days a week.