Circular bar with stools, clock, shelves, and industrial-style décor in a dimly lit restaurant setting.
Industrial-style bar with colorful stools, exposed pipes, shelves, and a vintage clock on the back wall.

Honest Cooking Over Live Fire.

St. Anselm brings a refreshingly original perspective to the American tavern, where exceptional ingredients, live-fire cooking, and genuine hospitality take center stage. At the heart of the restaurant, the open grill inspires a menu that celebrates expertly prepared meats alongside seafood, vegetables, and seasonal dishes, each crafted with simplicity and care. A thoughtfully selected wine list, an exceptional collection of Madeira, and a lively dining room create an atmosphere that feels welcoming, spirited, and effortlessly unpretentious. Distinctive, generous, and full of character, St. Anselm celebrates honest cooking at its very best.

A person carefully selects wine from a well-stocked metal rack with labeled bottles in a restaurant setting.
A hand reaches for a bottle of Elijah Craig Barrel Proof whiskey in a wooden shelf displaying various bottles of alcohol.
Overhead view of friends toasting cocktails over an Anselm table spread with grilled steak, chimichurri, beef tartare, grilled fish, and fried potatoes
A fried chicken sandwich and smash burger served with a dirty martini and glass of red wine at Anselm's dimly lit bar

Cuisine

St. Anselm serves American tavern fare with a focus on grilled meats and great ingredients. Key dishes include steak and creative, simply cooked options, paired with eclectic wines and classic cocktails.

Person holding tray with golden-brown biscuits and bowl of creamy mac and cheese.
Group toasting with drinks and plates of food including shrimp, bread, and oysters on a wooden table.

GROUP DINING

St. Anselm can be reserved for up to 16 guests seated or 25 standing in the Beefsteak Room. The restaurant accommodates up to 120 seated or 200 standing for private events, available 7 days a week.