St. Anselm is devoted to the pleasures of grilled meats and great ingredients simply cooked. While steak is a specialty, Chef Marjorie Meek-Bradley’s creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat decor, dining at St. Anselm is the total package.