St. Anselm

St. Anselm is devoted to the pleasures of grilled meats and great ingredients simply cooked. While steak is a specialty, Chef Marjorie Meek-Bradley’s creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat decor, dining at St. Anselm is the total package.

Group Dining at St. Anselm

  • Beefsteak Room can be reserved for up to 16 guests seated or 25 guests standing.
  • The restaurant can be reserved exclusively for up to 120 guests seated or 200 guests standing.
  • Group dinner available 7 days a week.
  • Available for private Luncheons Monday - Friday.
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