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St. Anselm

St. Anselm is devoted to the pleasures of grilled meats and great ingredients simply cooked. While steak is a specialty, Chef Marjorie Meek-Bradley’s creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat decor, dining at St. Anselm is the total package.

Vintage Wooden Buffet Back Bar in the Brick lined private dining room

Group Dining at St. Anselm

  • Beefsteak Room can be reserved for up to 16 guests seated or 25 guests standing.
  • The restaurant can be reserved exclusively for up to 120 guests seated or 200 guests standing.
  • Group dinner available 7 days a week.
  • Available for private Luncheons Monday - Friday.