St. Anselm named one of the top 8 best steakhouses in D.C.

St. Anselm resisted a steakhouse label when it rolled out. “We’re a tavern at heart,” says general manager Anna Utevsky. “Simple ingredients cooked well,” she adds — and a packed house affirms. Spins on steakhouse classics elevate the eating. The crisp surfaces on the mashed potatoes come from their being seared in bacon fat, and the nicely beefy New York strip, jump-started with a peppercorn sauce, is finished with a drizzle of garlic butter. The loose creamed spinach, seasoned with fresh nutmeg, tastes mostly of the vegetable (not always the case in every steakhouse).

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Since 2022, St. Anselm has received Wine Spectator’s Best of Award of Excellence.

“These wine lists display excellent breadth across multiple winegrowing regions and/or significant vertical depth of top producers, along with superior presentation…these restaurants are destinations for serious wine lovers, showing a deep commitment to wine, both in the cellar and through their service team.” -Wine Spectator

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