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St. Anselm

St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked.

While steak is a specialty, the creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.

Happenings

Washington Post: Where to get the best steak in D.C.

08/13/2024

St. Anselm named one of the top 8 best steakhouses in D.C.

St. Anselm resisted a steakhouse label when it rolled out. “We’re a tavern at heart,” says general manager Anna Utevsky. “Simple ingredients cooked well,” she adds — and a packed house affirms. Spins on steakhouse classics elevate the eating. The crisp surfaces on the mashed potatoes come from their being seared in bacon fat, and the nicely beefy New York strip, jump-started with a peppercorn sauce, is finished with a drizzle of garlic butter. The loose creamed spinach, seasoned with fresh nutmeg, tastes mostly of the vegetable (not always the case in every steakhouse).

Read the full Review 

 

 

Wine Spectator's Best of Award of Excellence.

06/28/2023

Since 2022, St. Anselm has received Wine Spectator’s Best of Award of Excellence.

“These wine lists display excellent breadth across multiple winegrowing regions and/or significant vertical depth of top producers, along with superior presentation…these restaurants are destinations for serious wine lovers, showing a deep commitment to wine, both in the cellar and through their service team.” -Wine Spectator

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