Click to see our vegan, vegetarian, and gluten-free options.
Little Things
Buttermilk Biscuits $15
pimento cheese
Blue Crab Deviled Eggs $16
Crispy Pig Head Croquette $15
ramp aioli
Chicken Liver Mousse $14
concord grape jelly
Salads
Baby Iceberg $18
heritage bacon, blue cheese, chopped egg
Buratta $24
sherry poached figs, hazelnuts
Waldorf $15
almonds, chicken cracklings, buttermilk dressing
Endive $15
walnuts, smoked blue cheese, anchovy vinaigrette
Cucumber $15
whipped feta, cashew granola
Smalls from the Grill
Oysters* $23
smoked herb butter
Monster Prawn $28
garlic butter
Thick Cut Heritage Bacon $15
Mushroom Toast $18
madeira butter, clothbound cheddar
Charred Cabbage $12
walnut caesar
Salmon Collar* $22
lemon, garlic butter
Bigs from the Grill
-Beef-
Butcher’s Steak* $35
garlic butter
NY Strip* $46
au poivre sauce
Wagyu Skirt Steak* $55
16oz. Ribeye* $53
18oz. Prime T-Bone* $57
Ax Handle Ribeye* $3.85 per oz.
ax handles range from 45-65 oz.
-Lamb-
Lamb Leg Steak* $28
pepper relish
-Pork-
Pork Porterhouse* $28
pickles
-Poultry-
Charred Bobo Chicken $29
aji verde sauce
-Fish-
Bone-in Skate Wing $32
chimichurri
Trout $33
cabbage fennel slaw
-Vegetable-
Portobello $20
adobo marinade, lime slaw, pickled onions
All meats are naturally raised: hormone, antibiotic, and steroid free
Sides
Pan-Fried Mashed Potatoes bacon fat $12
Crispy Fingerling Potatoes ranch $11
Acorn Squash $10
Creamy Spinach $13
Grilled Broccoli lemon $10
