Little Things
Buttermilk Biscuits $15
pimento cheese
Chicken Liver Mousse $14
blueberry jelly, pumpernickel
Blue Crab Deviled Eggs $16
Cherry Tomato & Ricotta $14
onion vinaigrette
Smalls from the Grill
Mushroom Toast $18
madeira butter, clothbound cheddar
Thick Cut Heritage Bacon $15
Crispy Pig Head Croquette $15
ramp aioli
Oysters* $23
smoked herb butter
Monster Prawn $28
garlic butter
Salmon Collar* $22
lemon, garlic butter
Salads
Baby Iceberg $18
heritage bacon, blue cheese, chopped egg
Endive $15
walnuts, smoked blue cheese, anchovy vinaigrette
Cucumber $15
whipped feta, cashew granola
Waldorf $15
almonds, chicken cracklings, buttermilk dressing
Bigs from the Grill
Butcher’s Steak* $35
garlic butter
NY Strip* $46
au poivre sauce
16 oz. Ribeye* $53
Lamb Leg Steak* $28
pepper relish
Charred Bobo Chicken $29
aji verde sauce
Bone-in Skate Wing $32
chimichurri, burnt orange mustard
Dorade $36
charred tomatoes, saffron pickled fennel
Trout $33
yellow pepper puree, cabbage fennel slaw
Ax Handle Ribeye* $3.85 per oz.
ax handles range from 45-65 oz.
Country Rib Pork Chop* $1.75 per oz.
pork chops range from 30-55 oz.
All meats are naturally raised: hormone, antibiotic, and steroid free
Sides
Pan-Fried Mashed Potatoes bacon fat $12
Crispy Fingerling Potatoes ranch $11
Grilled Potato Salad smoked trout $10
Grilled Corn On The Cob $8
Grilled Broccoli lemon $10
Brussels Sprouts walnut caesar $10
Creamy Spinach $13
