Click to see our vegan, vegetarian, and gluten-free options.
Little Things
Buttermilk Biscuits $16
pimento cheese
Blue Crab Deviled Eggs $17
Chicken Liver Mousse $16
housemade jelly
Fluke Crudo* $19
watermelon aguachile, puffed rice
Salads
Baby Iceberg $19
heritage bacon, blue cheese, chopped egg
Buratta $25
cherry tomatoes, sundried tomato pesto, brioche
Waldorf $16
almonds, chicken cracklings, buttermilk dressing
Endive $16
walnuts, smoked blue cheese, anchovy vinaigrette
Cucumber $16
whipped feta, cashew granola
Smalls from the Grill
Oysters* $24
smoked herb butter
Monster Prawn $28
garlic butter
Thick Cut Heritage Bacon $15
Mushroom Toast $19
madeira butter, clothbound cheddar
Grilled Okra $14
herb mayo
Salmon Collar* $24
lemon, garlic butter
Bigs from the Grill
-Beef-
Butcher’s Steak* $37
garlic butter
16oz. Ribeye* $57
Wagyu Skirt Steak* $59
NY Strip* $48
au poivre sauce
Ax Handle Ribeye* $3.85 per oz.
ax handles range from 45-65 oz.
-Lamb-
Lamb Leg Steak* $29
pepper relish
-Pork-
Pork Porterhouse* $28
pickles
-Poultry-
Charred Bobo Chicken $30
aji verde sauce
-Fish-
Dorade $38
charred tomatoes, saffron pickled fennel
Trout $34
cabbage fennel slaw
-Vegetable-
Portobello $20
adobo marinade, lime slaw, pickled onions
All meats are naturally raised: hormone, antibiotic, and steroid free
Sides
Pan-Fried Mashed Potatoes bacon fat $12
Crispy Fingerling Potatoes ranch $11
Grilled Corn on the Cob cultured butter $13
Creamy Spinach $14
Grilled Broccoli lemon $11