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St. Anselm

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First Look at Stephen Starr and Joe Carroll’s New DC Restaurant: St. Anselm

“In the restaurant world, Stephen Starr openings are kind of like Spielberg premiers. You know they’re going to be big productions that involve a lot of talent and money, and the hype usually pays off.” Read more via Washingtonian. 

Brooklyn Steak House Debuts in D.C. with Eclectic Wine List

“I kind of call us a tavern, but there’s definitely a steak house–like component to what we do, and D.C. is definitely a steak and wine kind of town.” Read more via Wine Spectactor. 

News

The Washington Post review of St. Anselm

10/05/18

The principals behind St. Anselm near Union Market have a favor to ask: Please don’t call their restaurant, an import from Brooklyn, a steak house. While the menu showcases a lot of meat cooked on a grill and a slew of sides that sound like perfect companions, the team would prefer you to think of St. Anselm as “a tavern,” says co-owner Stephen Starr: “a restaurant that happens to have steak on the menu.”

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