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St. Anselm

Happenings

Memorial Day at St. Anselm

05/27/19

This Memorial Day, join us for brunch from 10am-3pm, or dinner from 5-10pm. We’ll resume our normal hours beginning Tuesday, May 28.

Check back soon!

To see what’s happening at other STARR Restaurants, visit our website.

First Look at Stephen Starr and Joe Carroll’s New DC Restaurant: St. Anselm

“In the restaurant world, Stephen Starr openings are kind of like Spielberg premiers. You know they’re going to be big productions that involve a lot of talent and money, and the hype usually pays off.” Read more via Washingtonian. 

Brooklyn Steak House Debuts in D.C. with Eclectic Wine List

“I kind of call us a tavern, but there’s definitely a steak house–like component to what we do, and D.C. is definitely a steak and wine kind of town.” Read more via Wine Spectactor. 

News

Press

The stars align at St. Anselm, a tavern for the time

12/12/18

“St. Anselm was born with a silver spoon in its mouth. Make that three, actually: Stephen Starr, Joe Carroll and Marjorie Meek-Bradley. When news broke that the trio were opening a restaurant across from Union Market in the District, some of us forecast a hit on the horizon.”

Press

Eater DC Names St. Anselm Chef Marjorie Meek-Bradley Chef of the Year

12/05/18

“Tasked with lending a local perspective to an established Brooklyn brand, Marjorie Meek-Bradley pulled off a major feat. At the St. Anselm tavern that opened in Northeast D.C. in September, Meek-Bradley has flipped the stuffy D.C. steakhouse stereotype on its head, deploying a fun, fresh menu full of salads and sides that draw attention away from a full complement of animal proteins.”

The Washington Post review of St. Anselm

10/05/18

The principals behind St. Anselm near Union Market have a favor to ask: Please don’t call their restaurant, an import from Brooklyn, a steak house. While the menu showcases a lot of meat cooked on a grill and a slew of sides that sound like perfect companions, the team would prefer you to think of St. Anselm as “a tavern,” says co-owner Stephen Starr: “a restaurant that happens to have steak on the menu.”

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