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St. Anselm

Happenings

Washington Post: Where to get the best steak in D.C.

08/13/24

St. Anselm named one of the top 8 best steakhouses in D.C.

St. Anselm resisted a steakhouse label when it rolled out. “We’re a tavern at heart,” says general manager Anna Utevsky. “Simple ingredients cooked well,” she adds — and a packed house affirms. Spins on steakhouse classics elevate the eating. The crisp surfaces on the mashed potatoes come from their being seared in bacon fat, and the nicely beefy New York strip, jump-started with a peppercorn sauce, is finished with a drizzle of garlic butter. The loose creamed spinach, seasoned with fresh nutmeg, tastes mostly of the vegetable (not always the case in every steakhouse).

Read the full Review 

 

 

Wine Spectator's Best of Award of Excellence.

06/28/23

Since 2022, St. Anselm has received Wine Spectator’s Best of Award of Excellence.

“These wine lists display excellent breadth across multiple winegrowing regions and/or significant vertical depth of top producers, along with superior presentation…these restaurants are destinations for serious wine lovers, showing a deep commitment to wine, both in the cellar and through their service team.” -Wine Spectator

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Events

Celebrate Oktoberfest at St. Anselm

09/28/24

Prost! Raise those glasses folks, St. Anselm’s first Oktoberfest is on. 

Join us on Saturday, September 28th from 12-4 pm when we’ll transform our patio into a German Wein Garten. Taste from 25 of der beste German wines from our favorite producers, and savor delicious Deutschland specialties from giant Bavarian pretzels with beer cheese, sausages, wiener schnitzel, and more!

Meet with wine vendors and chat with our beverage director as you make your way from tent to tent, sampling a selection of iconic Riesling styles, lesser-known German white grapes, dry red wines, and sparkling, of course. Sip, snack, and waltz all day amongst friends, old and new. Festive attire of dirndl and lederhosen is highly encouraged. 

Grab your tickets while they last, available now on Resy.