Wine Spectator's Best of Award of Excellence!!
For the second year in a row, St. Anselm receives Wine Spectator’s Best of Award of Excellence.
“These wine lists display excellent breadth across multiple winegrowing regions and/or significant vertical depth of top producers, along with superior presentation…these restaurants are destinations for serious wine lovers, showing a deep commitment to wine, both in the cellar and through their service team.” -Wine Spectator
Domaine de Beaurenard Winemaker Dinner
Join us in our Beefsteak Room for a private, five-course tasting menu, paired alongside four selections of Domaine de Beaurenard’s biodynamic, organic, and hand-harvested vintages with the winemakers themselves. You’ll be welcomed with champagne and snacks, followed by five courses inspired by the Rhone Valley. Think housemade pate, fresh pasta with rabbit ragout, and cassoulet.
Only sixteen seats are available for this intimate evening of eating and drinking alongside friends, old and new.