Lunch Available on Fridays only.

Little Things

Buttermilk Biscuits     $12
pimento cheese

Blue Crab Deviled Eggs     $15

Cherry Tomato and Ricotta   $14
torpedo onion vinaigrette

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Salads

Chopped Salad   $15
crispy chicken, grilled potato, chickpeas, tomatoes, lemon vinaigrette

Endive     $14
walnuts, smoked blue cheese, anchovy vinaigrette 

Baby Iceberg     $15
heritage bacon, blue cheese, chopped egg

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Sandwiches

Cheeseburger*   bacon, muenster, 1000 island, french fries    $20

Pit Beef*   shaved onions, tiger sauce, kaiser roll    $16

Crispy Chicken   iceberg, heirloom tomato, honey BBQ sauce, onion roll, french fries   $18

Turkey Club   house-roasted turkey, bibb lettuce, heirloom tomato, bacon, fines herb mayo     $19

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Bigs from the Grill

NY Strip*   au poivre sauce     $43

Salmon Collar*  lemon, garlic butter    $20

Whole Branzino  orange dill vinaigrette    $32

Butcher’s Steak*   garlic butter    $34

All meats are naturally raised: hormone, antibiotic, and steroid free

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Sides

Thick Cut Heritage Bacon     $13
Grilled Broccoli    lemon    $9
Crispy Smashed Potatoes ranch    $10
Creamy Spinach     $10

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.

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