Click to see our vegan, vegetarian, and gluten-free options.
Little Things
Buttermilk Biscuits $16
pimento cheese
Blue Crab Deviled Eggs $17
Avocado Toast $14
sunnyside up egg, fresno chili
Thick Cut Heritage Bacon $15
Smoked Salmon $27
hash browns, crème fraiche, salmon roe, chopped egg
Salads
Radicchio & Little Gem $17
marinated artichokes, heirloom beans
Baby Iceberg $19
heritage bacon, blue cheese, chopped egg
Cucumber $16
whipped feta, cashew granola
Southwest $24
grilled chicken, avocado, chipotle ranch, crispy tortilla
Grilled Asparagus & Stracciatella $24
marcona almond dukkah
Sandwiches
all sandwich dishes served with steak fries
Pit Beef* $21
shaved onions, tiger sauce, kaiser roll
Fried Bologna $21
dijonnaise, american cheese
Crispy Chicken $24
mayo, iceberg, tomato
Portobello $21
adobo marinade, slaw, fritos®
Veggie $19
seeded sourdough, sprouts, aioli, avocado, cheddar
Cheeseburger* $25
1000 island, american cheese, onion
Bigs from the Grill
Salmon Collar* lemon $24
Trout yellow pepper puree, cabbage fennel slaw $35
Butcher’s Steak* garlic butter $39
16 oz. Ribeye* $58
Wagyu Skirt Steak* $59
NY Strip* $49
au poivre sauce
32oz Prime T-Bone* $120
Ax Handle Ribeye* $3.85 per oz.
ax handles range from 45-65 oz.
All meats are naturally raised: hormone, antibiotic, and steroid free
Sides
Corn on the Cob cultured butter $8
Grilled Broccoli lemon $12
Steak Fries ranch $10
Creamy Spinach $14
Lunch Cocktails
White Port & Tonic $14
white port, elderflower tonic
Vodka & Bubbles $18
wheatley vodka, passionfruit liqueur, vanilla, lime, sparkling
Americano $18
bonal, muz vermouth
Gold Rush $16
buffalo trace bourbon, honey, lemon
Iced Irish Coffee $17
tullamore dew, la colombe ‘louisiane’, whipped cream