Vegan, Vegetarian, & Gluten-Free Lunch

Please let your server know of any food allergies.

Little Things

Buttermilk Biscuits $16
pimento cheese
(vegetarian)

Blue Crab Deviled Eggs $17
(gluten-free)

Buratta $25
cherry tomatoes, sundried tomato pesto, brioche
(vegetarian)

Avocado Toast $14
sunny side up egg, fresno chili
(vegetarian)

Thick Cut Heritage Bacon $15
(gluten-free)

Baby Iceberg $19
heritage bacon, blue cheese, chopped egg
(vegetarian)

Waldorf $16
almonds, chicken cracklings, buttermilk dressing
(gluten-free)

Cucumber $16
whipped feta, cashew granola
(vegetarian)

Portobello $17
adobo marinade, slaw, fritos®
(vegetarian)

Veggie $15
seeded sourdough, sprouts, aioli, avocado, cheddar
(vegetarian)

Salmon Collar* $24
lemon
(gluten-free)

Trout $34
yellow pepper puree, cabbage fennel slaw
(gluten-free)

16 oz. Ribeye* $57
(gluten-free)

NY Strip* $48
au poivre sauce
(gluten-free)

All meats are naturally raised: hormone, antibiotic, and steroid free

Grilled Broccoli lemon $11
(vegan, gluten-free)

Creamy Spinach $14
(vegetarian)

French Fries $9
(vegan)