Please let your server know of any food allergies.
Little Things
Buttermilk Biscuits $15
pimento cheese
(vegetarian)
Blue Crab Deviled Eggs $16
(gluten-free)
Burrata $24
cherry tomatoes, sundried tomato pesto, brioche
(vegetarian)
Salad
Cucumber $15
whipped feta, cashew granola
(vegetarian)
Sandwiches
Portobello $16
adobo marinade, slaw, fritos®
(vegetarian)
Veggie $14
seeded sourdough, garlic aioli, avocado, sprouts, cheddar
(vegetarian)
Bigs from the Grill
Salmon Collar* lemon $22
(gluten-free)
Trout yellow pepper puree, cabbage fennel slaw $36
(gluten-free)
16 oz. Ribeye* $53
(gluten-free)
NY Strip* au poivre sauce $46
(gluten-free)
All meats are naturally raised: hormone, antibiotic, and steroid free
Sides
Thick Cut Heritage Bacon $15
(gluten-free)
Grilled Broccoli lemon $10
(vegan, gluten-free)
Creamy Spinach $12
(vegetarian)
French Fries $9
(vegan)