Please let your server know of any food allergies.
Little Things
Buttermilk Biscuits $16
pimento cheese
(vegetarian)
Blue Crab Deviled Eggs $17
(gluten-free)
Fluke Crudo* $19
watermelon aguachile, puffed rice
(gluten-free)
Salads
Baby Iceberg $19
heritage bacon, blue cheese, chopped egg
(vegetarian)
Waldorf $16
almonds, chicken cracklings, buttermilk dressing
(gluten-free)
Cucumber $16
whipped feta, cashew granola
(vegetarian)
Smalls from the Grill
Oysters* $24
smoked herb butter
(gluten-free)
Monster Prawn $28
garlic butter
(gluten-free)
Thick Cut Heritage Bacon $15
(gluten-free)
Salmon Collar* $24
lemon, garlic butter
(gluten-free)
Grilled Okra $14
herb mayo
(gluten-free)
Bigs from the Grill
-Beef-
Butcher’s Steak* $37
garlic butter
(gluten-free)
NY Strip* $48
au poivre sauce
(gluten-free)
Wagyu Skirt Steak* $59
(gluten-free)
16oz. Ribeye* $57
(gluten-free)
-Lamb-
Lamb Leg Steak* $29
pepper relish
(gluten-free)
-Pork-
Pork Porterhouse* $28
pickles
(gluten-free)
-Poultry-
Charred Bobo Chicken $30
aji verde sauce
(gluten-free)
-Fish-
Dorade $38
charred tomatoes, saffron pickled fennel
(gluten-free)
Trout $34
cabbage fennel slaw
(gluten-free)
-Vegetable-
Portobello $20
adobo marinade, lime slaw, pickled onions
(vegetarian, gluten-free)
All meats are naturally raised: hormone, antibiotic, and steroid free
Sides
Pan-Fried Mashed Potatoes $12
bacon fat
(gluten-free)
Grilled Corn on the Cob $8
cultured butter
(vegetarian, gluten-free)
Creamy Spinach $14
(vegetarian)
Grilled Broccoli $11
lemon
(vegan, gluten-free)
