Please let your server know of any food allergies.
Little Things
Buttermilk Biscuits $15
pimento cheese
(vegetarian)
Blue Crab Deviled Eggs $16
(gluten-free)
Salads
Buratta $24
sherry poached figs, hazelnuts
(vegetarian)
Cucumber $15
whipped feta, cashew granola
(vegetarian)
Smalls from the Grill
Thick Cut Heritage Bacon $15
(gluten-free)
Salmon Collar* $22
lemon, garlic butter
(gluten-free)
Bigs from the Grill
-Beef-
Butcher’s Steak* $35
garlic butter
(gluten-free)
NY Strip* $46
au poivre sauce
(gluten-free)
Wagyu Skirt Steak* $55
(gluten-free)
16oz. Ribeye* $53
(gluten-free)
18oz. Prime T-Bone* $57
(gluten-free)
-Lamb-
Lamb Leg Steak* $28
pepper relish
(gluten-free)
-Pork-
Pork Porterhouse* $28
pickles
(gluten-free)
-Poultry-
Charred Bobo Chicken $29
aji verde sauce
(gluten-free)
-Fish-
Bone-in Skate Wing $32
chimichurri
(gluten-free)
Trout $33
cabbage fennel slaw
(gluten-free)
-Vegetable-
Portobello $20
adobo marinade, lime slaw, pickled onions
(vegetarian, gluten-free)
All meats are naturally raised: hormone, antibiotic, and steroid free
Sides
Pan-Fried Mashed Potatoes bacon fat $12
(gluten-free)
Creamy Spinach $13
(vegetarian)
Acorn Squash $10
(vegetarian, gluten-free)
Grilled Broccoli lemon $10
(gluten-free)