Click to see our vegan, vegetarian, and gluten-free options.
Little Things
Buttermilk Biscuits $16
pimento cheese
Blue Crab Deviled Eggs $17
Crispy Pig Head Croquette $16
Chicken Liver Mousse $16
housemade jelly
Kampachi Crudo $19
hearts of palm, asian pear
Lamb Tartare $18
pickled currants, mint, grilled flatbread
Salads
Baby Iceberg $19
heritage bacon, blue cheese, chopped egg
Burrata $24
sherry poached figs, hazelnuts
Endive $16
walnuts, smoked blue cheese, anchovy vinaigrette
Cucumber $16
whipped feta, cashew granola
Smalls from the Grill
Oysters* $24
smoked herb butter
Monster Prawn $28
garlic butter
Thick Cut Heritage Bacon $15
Mushroom Toast $19
madeira butter, clothbound cheddar
Grilled Cabbage $14
walnut caesar
Salmon Collar* $24
lemon, garlic butter
Bigs from the Grill
-Beef-
Butcher’s Steak* $37
garlic butter
16oz. Ribeye* $57
Wagyu Skirt Steak* $59
NY Strip* $48
au poivre sauce
32oz Prime T-Bone* $120
Ax Handle Ribeye* $3.85 per oz.
ax handles range from 45-65 oz.
-Pork-
Pork Porterhouse* $28
pickles
-Poultry-
Charred Bobo Chicken $30
aji verde sauce
-Fish-
Dorade $38
charred tomatoes, saffron pickled fennel
Trout $34
cabbage fennel slaw
-Vegetable-
Portobello $20
adobo marinade, lime slaw, pickled onions
All meats are naturally raised: hormone, antibiotic, and steroid free
Sides
Pan-Fried Mashed Potatoes bacon fat $12
Crispy Fingerling Potatoes ranch $11
Acorn Squash $10
Creamy Spinach $14
Grilled Broccoli lemon $11
