Please let your server know of any food allergies.

Little Things

Buttermilk Biscuits     $16
pimento cheese
(vegetarian)

Blue Crab Deviled Eggs    $17
(gluten-free)

Kampachi Crudo    $19
hearts of palm, asian pear (gluten-free)

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Salads

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Smalls from the Grill

Oysters*     $24
smoked herb butter
(gluten-free)

Monster Prawn     $28
garlic butter
(gluten-free)

Thick Cut Heritage Bacon     $15
(gluten-free)

Grilled Carrots     $14
onion cream, walnut-carrot crumb 
(vegetarian, gluten-free)

Salmon Collar*     $24
lemon, garlic butter
(gluten-free)

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Bigs from the Grill

-Beef-

Butcher’s Steak*     $37
garlic butter
(gluten-free)

NY Strip*     $48
au poivre sauce
(gluten-free)

Wagyu Skirt Steak*     $59
(gluten-free)

16oz. Ribeye*     $57
(gluten-free)

-Lamb-

Lamb Leg Steak*     $29
pepper relish
(gluten-free)

-Pork-

Pork Porterhouse*    $28
pickles
(gluten-free)

Smoked Ham Steak     $28
red eye gravy 
(gluten-free)

-Poultry-

Charred Bobo Chicken   $30
aji verde sauce
(gluten-free)

-Fish-

Whole Branzino   $45
root vegetable escabeche 
(gluten-free)

-Vegetable-

Roasted Celery Root    $24
almond puree, salsa macha 
(vegetarian, gluten-free)

All meats are naturally raised: hormone, antibiotic, and steroid free

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Sides

Pan-Fried Mashed Potatoes    $12
bacon fat
(gluten-free)

Creamy Spinach     $14
(vegetarian)

Grilled Broccoli     $11
lemon
(vegan, gluten-free)

Wild Mushrooms     $15
madeira butter
(gluten-free)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.