Please let your server know of any food allergies.

Starters

Buttermilk Biscuits     $16
pimento cheese
(vegetarian)

Blue Crab Deviled Eggs     $17
(gluten-free)

Avocado Toast     $14
sunny side up egg, fresno chili
(vegetarian)

Sweet Treats

Chocolate Chip Pancakes     $15
cultured salted butter
(vegetarian)

French Toast     $16
blueberries, oat crumble, whipped cream
(vegetarian)

Sandwiches

Veggie  $15
seeded sourdough, garlic aioli, avocado, cheddar
(vegetarian)

Eggs & Such

served with crispy fingerling potatoes

Cheddar Cheese Omelet     $16
(gluten-free)

Denver Omelet     $17
country ham, green peppers, cheddar cheese
(gluten-free)

Steak & Eggs*     $25
grilled butcher’s steak, sunny-side up eggs, béarnaise
(gluten-free)

From the Grill

Salmon Collar*     $24
lemon
(gluten-free)

Butcher’s Steak*     $37
garlic butter
(gluten-free)

16 oz. Ribeye*     $57
(gluten-free)

NY Strip*    $48
au poivre sauce
(gluten-free)

Sides

Thick Cut Heritage Bacon     $15
(gluten-free)

Grilled Broccoli    lemon     $11
(vegan, gluten-free)

Pork Sausage Links     $7
(gluten-free)

All meats are naturally raised: hormone, antibiotic, and steroid free

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.