Join us in our Beefsteak Room for a celebratory five-course wine dinner highlighting Gonet-Medeville, guided by our chefs, sommeliers, and family vigneron Théo Gonet.

Gonet-Medeville, ‘Tradition,’ Brut Premier Cru NV
mini biscuits, pimento cheese
grilled oysters, smoked herb butter

Château Respide-Medeville, Graves Blanc 2023
fluke ceviche, sugar snap peas, aleppo

Gonet-Medeville, Coteaux Champenois Rouge 2022
squab, madeira, morel mushrooms, spring allium

Château des Eyrins, Margaux 2022
ribeye cap, artichoke, black garlic jus, chive oil

Château Les Justices, Sauternes 2022
buttermilk pie, citrus cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.