Brunch Specials
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From 11am-3pm
French Toast $16
blueberry compote, oat crumble, whipped cream
Denver Omelet $17
country ham, green peppers, cheddar cheese, fingerling potatoes
Smoked Ham Steak & Fried Eggs $32
red-eye gravy
Butcher’s Steak & Eggs* $46
two eggs any style, béarnaise sauce
Dinner Specials
Available at 3pm
Dry Aged Bone-In Ribeye $115
Surf & Turf $75
ribeye cap, monster prawn, garlic butter
Accoutrements:
Herb Butter $4
Smoked Bone Marrow Butter $7
Black Garlic Butter $5
Pepper Relish $4
Aji Verde Sauce $4
Au Poivre Sauce $4
Little Things
Buttermilk Biscuits $16
pimento cheese
Blue Crab Deviled Eggs $17
Crispy Pig Head Croquette $16
Burrata & Mortadella $25
pistachios, olive tapenade, grilled cibatta
Kampachi Crudo $19
hearts of palm, asian pear
Beef Tartare $24
calabrian chili
Salads
Radicchio & Little Gem $17
marinated artichokes, heirloom beans
Beet & Ricotta $15
torpedo onion vinaigrette
Baby Iceberg $19
heritage bacon, blue cheese, chopped egg
Acorn Squash $16
acorn squash, stracciatella, grain granola
Smalls from the Grill
Oysters* $24
smoked herb butter
Thick Cut Heritage Bacon $15
Grilled Carrots $14
onion cream, walnut-carrot crumb
Salmon Collar* $24
lemon, garlic butter
Duck Pot Pie $27
duck leg confit, heritage bacon, sweet potato, mushroom
Bigs from the Grill
-Beef-
Butcher’s Steak* $39
garlic butter
Wagyu Skirt Steak* $59
NY Strip* $49
au poivre sauce
32oz Prime T-Bone* $120
Ax Handle Ribeye* $3.85 per oz.
ax handles range from 45-65 oz.
-Lamb-
Lamb Leg Steak* $29
pepper relish
-Pork-
Pork Porterhouse* $32
pickles
Smoked Ham Steak $28
red eye gravy
-Poultry-
Charred Bobo Chicken $30
aji verde sauce
-Fish-
Whole Branzino $45
root vegetable escabeche
-Vegetable-
Roasted Celery Root $24
almond purée, salsa macha
All meats are naturally raised: hormone, antibiotic, and steroid free
Sides
Pan-Fried Mashed Potatoes bacon fat $12
Roasted Sweet Potato $10
Steak Fries ranch $10
Creamy Spinach $14
Grilled Broccoli lemon $12
Wild Mushrooms madeira butter $15